Vulcan-Hart VRC Spécifications

Naviguer en ligne ou télécharger Spécifications pour Cuisiniers Vulcan-Hart VRC. Vulcan-Hart VRC Specifications Manuel d'utilisatio

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VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201- 0696, TEL. (502) 778-2791
INSTALLATION AND OPERATION MANUAL
FOR ELECTRIC HEAVY DUTY RANGES
MODELS VR, VS, VM, VEX, VMX AND VRC
VR SERIES
FORM 30820 (6-93) (Formerly 112685 & 112781)
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Résumé du contenu

Page 1 - VR SERIES

VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201- 0696, TEL. (502) 778-2791INSTALLATION AND OPERATION MANUALFOR ELECTRIC HEAVY DUTY RANGESMODEL

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10220/380, 240/415 VOLT VS/VM RANGES AND VR RANGES WITH OVEN 3 PHASE LOAD NOMINAL AMPS PER LINE WIRETOTAL KW PER PHASE

Page 3 - FOR ELECTRIC RANGES

11OPERATIONWARNING: THE RANGE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, SERVICING ANDCLEANING THE RANGE.WARNING (CONVECTION OVEN MODELS ONLY):

Page 4 - VULCAN RANGE CONFIGURATIONS

12Oven ControlsThermostat — (located on the right side of the switch panel) controls and maintains oven temperature around thedesired set temperature.

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13French Hot PlateFrench hot plates are designed for bulk cooking and stock pot work (up to 20 Qt. stock pots or 9-10" dia. pans). Stockpots of

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14To operate the convection oven, arrange oven racks as required, turn the power switch to ON and set the thermostatdial to the desired temperature se

Page 7 - INSTALLATION

15CLEANINGWARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING.Daily (Or As Necessary)1. Empty and clean grease drains and troughs. Do not li

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3INSTALLATION AND OPERATION MANUALFOR ELECTRIC RANGESMODELS VR, VS, VM, VEX, VMX AND VRC INDEXSAVE THESE INSTRUCTIONS FOR FUTURE REFERENCEVulcan range

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4VR1, VR2VR SERIESVM1, VM2VS1, VS2VR3, VR6VM3, VM6VS3, VS6VR5VM5VS5VR4VM4VS4VR3, VR6VM3, VM6VS3, VS6(SHOWN WITH OPTIONAL HIGH SPEED ELEMENTS)VR7VS7VM7

Page 11 - OPERATION

5VEX1VMX1VMX3VEX3VMX2VEX2VM1VM2VULCAN RANGE CONFIGURATIONSPL - 51130-2

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6The various Vulcan electric VR, VS, VM, VEX and VMX Family Series standard ranges and VRC Seriesconvection ranges are equipped as follows:MODEL DESCR

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7MODEL DESCRIPTIONRANGES WITH CABINET BODYVS1 (3) 12" x 24" hot tops.VS2 (3) 12" x 24" all purpose plates, (2) with grease troughs

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8BUMPER BAR INSTALLATION (RANGES ON CASTERS ONLY)There are 2 sets of bumper bars packaged separately and placed inside the oven compartment for shippi

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9ELECTRICAL DATA CHARTSVR RANGES WITH STANDARD OVENS OR VS RANGES WITH CABINET BODY"N/A" RANGES NOT AVAILABLE 480 VOLT 3 PHASE LOAD NO

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