Vulcan-Hart ML-136590 Manuel d'utilisateur Page 3
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- Table des matières
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TABLE OF CONTENTS
INTRODUCTION..............................................................................................................................4
GENERAL...................................................................................................................................4
UNPACKING ..............................................................................................................................4
INSTALLATION..........................................................................................................................4
LOCATION .................................................................................................................................4
CLEARANCES ...........................................................................................................................4
INSTALLATION CODES AND STANDARDS ..........................................................................4
LEG STAND ASSEMBLY INSTRUCTIONS .............................................................................5
Required Tools .....................................................................................................................5
BROILER STAND INSTALLATION INSTRUCTIONS..............................................................5
Required Tools .....................................................................................................................5
CASTER-EQUIPPED BROILERS .............................................................................................6
BURNERS & RADIANTS ...........................................................................................................6
VENTILATION HOOD ...............................................................................................................7
GAS CONNECTION ..................................................................................................................7
GAS PRESSURE REGULATOR INSTALLATION ...................................................................7
OPERATION ....................................................................................................................................8
CONTROLS................................................................................................................................8
LIGHTING THE GAS PILOT .....................................................................................................8
TEMPORARY SHUTDOWN ......................................................................................................8
COMPLETE SHUTDOWN.........................................................................................................8
PREHEATING THE BROILER ..................................................................................................9
GRIDDLE ....................................................................................................................................9
ADJUSTMENTS .........................................................................................................................9
Burner Adjustment ...............................................................................................................9
Grate and Carriage Adjustment ..........................................................................................9
CLEANING ................................................................................................................................. 9
Broiler Grate .........................................................................................................................9
Griddle ............................................................................................................................... 10
Stainless Steel Surfaces .................................................................................................. 10
MAINTENANCE ............................................................................................................................ 11
VENT SYSTEM ....................................................................................................................... 11
SERVICE AND PARTS INFORMATION ............................................................................... 11
GRIDDLE PLATE INSTALLATION ...........................................................................................6
- INSTALLATION & 1
- OPERATION MANUAL 1
- CHOP HOUSE 1
- BROILERS 1
- IMPORTANT FOR YOUR SAFETY 2
- IMPORTANT 2
- FOR YOUR SAFETY 2
- TABLE OF CONTENTS 3
- LEG STAND ASSEMBLY 5
- INSTRUCTIONS 5
- BROILER STAND INSTALLATION 5
- CASTER-EQUIPPED BROILERS 6
- BURNERS & CERAMIC BRICKS 6
- GRIDDLE PLATE INSTALLATION 6
- GAS PRESSURE REGULATOR 7
- INSTALLATION 7
- VENTILATION HOOD 7
- GAS CONNECTION 7
- OPERATION 8
- PREHEATING THE BROILER 9
- ADJUSTMENTS 9
- CLEANING 10
- MAINTENANCE 11
- F-35684 (5-07) 12
- PRINTED IN U.S.A 12
- IMPRIMÉ AUX ÉTATS-UNIS 13
- GRILLOIRS AU GAZ 13
- ENTRETIEN 14
- PRÉCHAUFFAGE DU GRILLOIR 16
- PLAQUE À FRIRE 16
- RÉGLAGES 16
- NETTOYAGE 16
- FONCTIONNEMENT 17
- INSTALLATION D’UN RÉGULATEUR 18
- DE PRESSION DE GAZ 18
- Hex-head 19
- ASSEMBLAGE DU SUPPORT DE 20
- INTRODUCTION 21
- TABLE DES MATIÈRES 22
- AVERTISSEMENT 23
- MESURE DE SÉCURITÉ 23
- MODE D'INSTALLATION 24
- ET MODE D'EMPLOI 24
- GRILLOIRS 24
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