VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791FORM 31065 (5-98)INSTALLATION &OPERATION MANUALHEAVY DUTY ELECTRI
– 10 –TIME, TEMPERATURE & SWITCH SETTING CHART FOR BAKINGThis baking chart is a guide only. Recipes, mixing procedures, utensils and individual s
– 11 –CLEANINGWARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING.Do not use Dawn dish detergent to clean the interior or exterior of the uni
– 12 –FORM 31065 (5-98) PRINTED IN U.S.A.MAINTENANCEWARNING: THE BROILER AND ITS PARTS ARE HOT. BE CAREFUL WHEN OPERATING,CLEANING OR SERVICING THE
– 2 –TABLE OF CONTENTS GENERAL ...
– 3 –Installation, Operation and Care ofMODELS VTMB22, VTMB2, VB2S & VB21HEAVY DUTY ELECTRIC BROILERSKEEP THESE INSTRUCTIONS FOR FUTURE USEGENERAL
– 4 –ELECTRICAL CONNECTIONSWARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THEAPPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/
– 5 –Broilers wired for 3-phase service may be changed to 1-phase (or vice versa) by simply relocating twoof the four broiler leads on the terminal bl
– 6 –LEVELINGUsing a carpenter's level placed on top of the broiler, adjust the feet of the broiler so that the broileris level front-to-back and
– 7 –OPERATIONWARNING: THE BROILER AND ITS PARTS ARE HOT. BE CAREFUL WHEN OPERATING,CLEANING OR SERVICING THE BROILER.CONTROLSBroilerInfinite Load S
– 8 –BEFORE FIRST USEBefore using for the first time, clean the broiler or oven with detergent and water. Rinse thoroughly andwipe dry with a soft cl
– 9 –BakingApproximate cooking times are given in recipe directions or are shown on the TIME, TEMPERATURE& SWITCH SETTING CHART FOR BAKING shown b
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