Vulcan-Hart MGF24 Guide de dépannage

Naviguer en ligne ou télécharger Guide de dépannage pour Friteuses Vulcan-Hart MGF24. Vulcan-Hart MGF24 Troubleshooting guide Manuel d'utilisatio

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FORM 30951 (10-95) (Formerly F-990602)
MGF24 MEDIUM DUTY GAS FRYER
INSTALLATION &
OPERATION MANUAL
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791
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Résumé du contenu

Page 1 - OPERATION MANUAL

FORM 30951 (10-95) (Formerly F-990602)MGF24 MEDIUM DUTY GAS FRYERINSTALLATION &OPERATION MANUALVULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY

Page 2 - FOR YOUR SAFETY

— 10 —ADDING FRYING COMPOUNDFill fry tank to the FULL mark (approximately 30 pounds) with liquid or solid frying compound. Do notoverfill. When usin

Page 3 - TABLE OF CONTENTS

— 11 —Clean all stainless steel surfaces with a damp cloth and polish with a soft dry cloth. A non-abrasivecleaner may be used to remove discoloratio

Page 4 - MODEL MGF24 GAS FRYER

— 12 —16. Dry thoroughly. Replace the tank and lower the pivotal head.17. Cover tank until ready for use.18. Keep burner air shutter openings clean.1

Page 5

— 13 —SUGGESTED TIME AND TEMPERATURE CHARTFOR DEEP FAT FRYING Food Temp. °F Time (minutes) DOUGHNUTS Cake type 375 11/2 to 2 Yeast raised 375 2 to

Page 6

— 14 —MAINTENANCEWARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,CLEANING AND SERVICING THE FRYER.WARNING: SPILLING HOT OIL CAN

Page 7

— 15 —DEEP FRYING TROUBLESHOOTING GUIDE

Page 8

— 16 —FORM 30951 (10-95) (Formerly F-990602) PRINTED IN U.S.A.

Page 9 - OPERATION

— 2 —IMPORTANT FOR YOUR SAFETYTHIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GASEQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD STAR

Page 10

— 3 —TABLE OF CONTENTSGENERAL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Page 11

— 4 —Installation, Operation and Care ofMODEL MGF24 GAS FRYERPLEASE KEEP THIS MANUAL FOR FUTURE USEGENERALVulcan fryers are produced with quality work

Page 12

— 5 —When installed, minimum clearance from combustible and non-combustible construction must be 6"at the sides and 6" at the rear. There m

Page 13 - FOR DEEP FAT FRYING

— 6 —Connect gas supply to the fryer. The gas supply line must be at least the equivalent of 3/4" iron pipe.Make sure the pipes are clean and fr

Page 14 - MAINTENANCE

— 7 —WARNING: APPLIANCES EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD AREPROVIDED WITH A THREE-PRONG GROUNDING PLUG. IT IS IMPERATIVE THAT THISPLUG

Page 15

— 8 —Fig. 1

Page 16

— 9 —OPERATIONWARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,CLEANING AND SERVICING THE FRYER.WARNING: SPILLING HOT OIL CAN CA

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