VW, VSL & VCW SERIES F-31086 (02-15)
3
GENERAL
INTRODUCTION
Vulcan-Hart Drawer Warmers and Chip
Warmers are produced with quality
workmanship and material. Proper
installation, usage, and maintenance of
your warmer will result in many years of
satisfactory performance.
It is suggested that you thoroughly read
this entire manual and carefully follow all
of the instructions provided.
The VW Series Drawer Warmers
provide an efficient means of holding a
variety of prepared hot food products at
proper temperatures until serving.
INSTALLATION
Before installing, verify that the electrical
service agrees with the specifications on
the rating plate located on the lower
back corner of the warmer. If the supply
and equipment requirements do not
agree, do not proceed with unpacking
and installation. Contact your Vulcan-
Hart Customer Service Department
immediately.
UNPACKING:
The Warmer was inspected before
leaving the factory. The transportation
company assumes full responsibility for
safe delivery upon acceptance of the
shipment. Immediately after unpacking,
check for possible shipping damage to
the warmer.
If the warmer is found to be
damaged, save the packaging
material and contact the carrier
within 15 days of delivery.
Carefully unpack warmer and place in a
work accessible area.
1. Remove banding holding the
carton to the pallet.
2. Carefully remove warmer from
carton and place on floor or table.
3. Remove legs from drawer of
warmer.
4. Secure legs to the bottom of
warmer by screwing legs into the
holes provided.
5. Remove any and all packaging
materials in drawers.
6. Peel off vinyl protection film.
7. Thoroughly clean the warmer as
described in the cleaning instruct-
ions.
CLEANING:
The warmer should be thoroughly
cleaned prior to putting into service.
Use a mild soap and water solution to
clean the interior drawer inserts of the
unit. Never use harsh chemicals or
abrasive pads to clean the unit.
LOCATION:
For efficient warmer operation, choose a
location that will provide easy loading
and unloading without interfering with
the final assembly of food orders.
The installation location must allow
adequate clearances for servicing and
proper operation.
(20 pages)
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