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HIGH LIMIT DEVICE
A high limit device will shut the fryer down if the oil overheats. DO NOT turn fryer on again until oil
temperature has lowered to at least 350° F. If the situation persists, contact your local Vulcan-Hart
authorized servicer.
CLEANING
WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING.
CAUTION: Do not spray with hose or steam cleaner. Doing so will cause extensive damage (not
covered under warranty).
Daily
Clean your fryer regularly. If regular cleaning is neglected, grease will be burned on and discolorations
may form. These may be removed by washing with any detergent or soap and water. Particularly
stubborn discolorations may be removed with a self-soaping scouring pad or a paste made of water
and a mild scouring powder applied with a plastic open pad or sponge. Do not use standard steel wool
on stainless steel finishes. Pieces of the steel wool will adhere to the stainless steel and cause rusting.
Clean all stainless steel surfaces with a damp cloth and polish with a soft dry cloth. A non-abrasive
cleaner may be used to remove discolorations. Always rub in the direction of the polish lines on the
stainless steel to preserve the original finish. To prevent water spots and streaks, rinse equipment
thoroughly with warm water and wipe dry with a soft clean cloth. The addition of a rinsing agent will
also help prevent spotting.
Keeping the fryer exterior clean and free of accumulated grease will prevent stubborn stains from
forming. Wash all exterior surfaces at least once daily. Use a cloth with warm water and a mild soap
or detergent. Follow with a clear rinse, then dry.
Weekly or as Required
The frequency of cleaning depends on the load conditions. Set a definite cleaning schedule
corresponding to how much the fryer is used. Cleaning should be done at least once a week.
1. Turn the thermostat to OFF and allow tank to cool.
2. Remove the fry baskets.
3. Grasp the black handle on the end post on the top rear corner of the fryer with the left hand, and
the element lift handle (resting on fry tank front) with right hand.
4. Lift the element handle while at the same time pulling the black handle. This will permit lifting the
elements to just above frying compound level in the tank (drain position). The element can be left
in this position for draining frying compound.
5. Wire brush or scrape elements to remove any solids adhering to the elements.
(24 pages)
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